| This Utah fishing report is all about
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| | This led Ted to establishing the Burbot
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| Burbot: they're ugly and they're
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| | Liver
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| notwanted in Flaming Gorge, but they're
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| | Products Company, which later became
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| feeling quite cozy in their new home.
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| | Roswell Laboratories, Inc.
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| Burbot, a fish angler's generally
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| | Despite all of that, anglers know Burbot
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| consider as a "junkfish" is a freshwater
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| | compete with other game fish, feedingon
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| fishrelated to cod and looks a lot like
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| | insects and other invertebrates until
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| an eel, with a mouth full of very
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| | they are old enough to feed on otherfish.
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| tenaciousteeth.
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| | Because their diet is the same as sport
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| It is commonly found in streams and lakes
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| | fish, it's unfortunate they arenow in the
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| of North America above the 40°Nlatitude.
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| | Gorge. Most of the Burbot in Flaming
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| And Burbot were recently illegally
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| | Gorge are in the upper end ofthe lake.
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| introduced into the Green Riverdrainage
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| | The Division of Wildlife Resources is
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| in Wyoming, which is how they've recently
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| | requesting anglers to catchtheir bag
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| made their way into the
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| | limit of 25 and kill them if they don't
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| Gorge.
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| | eat them.
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| Although nearly every sport fisherman
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| | Here's how to catch them. Use spoons and
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| consider them "trash", there was a day
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| | jigs that have some type of glow onthem.
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| Burbot were in demand. In the 1920's, a
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| | Don't be afraid of their appearance if
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| Minnesota druggist, Theodore H. Rowelland
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| | you catch one. Their teeth are sortof
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| his father Joseph Rowell were using the
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| | like catfish or bass teeth and they won't
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| Burbot to fee the foxes on Joe'sblue fox
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| | bite. But they are slimy.
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| farm. The Burbot contained some
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| | Surprisingly they are very tasty. Bread
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| mysterious element that improved
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| | and fry them, or boil them lightly for
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| thequality of the fox's furs. Testing
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| | 4minutes then dip them in butter. You'll
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| proved that Burbot oil is 4 times more
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| | find they taste a lot like lobster.
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| potentin vitamin D and as much as 10
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| | To clean Burbot, cut the skin behind the
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| times more potent in vitamin A than cod
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| | head and peel it off with pliers.
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| liveroil. And Ted discovered that the oil
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| | Thenfillet the meat off around the rib
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| is more rapidly digested and
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| | cage and down the tail, leaving you with
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| assimilatedthan most other fish oils.
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| | niceboneless fillets.
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