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Utah Fishing Report: Burbot Is An Unwanted Resident In Flaming Gorge Reservoir

This Utah fishing report is all about Burbot:establishing  the  Burbot  Liver
they're ugly and they're notwanted in Flaming
Gorge, but they're feeling quite cozy inProducts Company, which later became Roswell
their  new  home.Laboratories,  Inc.
Burbot, a fish angler's generally consider asDespite all of that, anglers know Burbot
a "junkfish" is a freshwater fishrelated tocompete with other game fish, feedingon
cod and looks a lot like an eel, with a mouthinsects and other invertebrates until they
full  of  very  tenaciousteeth.are old enough to feed on otherfish. Because
their diet is the same as sport fish, it's
It is commonly found in streams and lakes ofunfortunate they arenow in the Gorge. Most of
North America above the 40°Nlatitude. Andthe Burbot in Flaming Gorge are in the upper
Burbot were recently illegally introducedend ofthe lake. The Division of Wildlife
into the Green Riverdrainage in Wyoming,Resources is requesting anglers to catchtheir
which is how they've recently made their waybag limit of 25 and kill them if they don't
into  theeat  them.
Gorge.Here's how to catch them. Use spoons and jigs
that have some type of glow onthem. Don't be
Although nearly every sport fishermanafraid of their appearance if you catch one.
consider  them  "trash",  there  was  a  dayTheir teeth are sortof like catfish or bass
teeth and they won't bite. But they are
Burbot were in demand. In the 1920's, aslimy.
Minnesota druggist, Theodore H. Rowelland his
father Joseph Rowell were using the Burbot toSurprisingly they are very tasty. Bread and
fee the foxes on Joe'sblue fox farm. Thefry them, or boil them lightly for 4minutes
Burbot contained some mysterious element thatthen dip them in butter. You'll find they
improved thequality of the fox's furs.taste  a  lot  like  lobster.
Testing proved that Burbot oil is 4 times
more potentin vitamin D and as much as 10To clean Burbot, cut the skin behind the head
times more potent in vitamin A than codand peel it off with pliers. Thenfillet the
liveroil. And Ted discovered that the oil ismeat off around the rib cage and down the
more rapidly digested and assimilatedthantail, leaving you with niceboneless fillets.
most other fish oils. This led Ted to



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